Wine

We at The Sunflower Cafe are committed to a wine program that celebrates the strength and diversity of our terroir. Our curated list features artisans whose work in the vineyard is defined by natural principles, a genuine respect for the land, and the nuanced expressions that each parcel of land can produce.

To ensure that our wines always complement our food, our by-the-glass list changes as frequently as the chefs change our menu. If you have something in mind, we will do our best to find match from what beautiful bottles we have open.

Tasting portions are 3oz, a full glass is 5oz, and sweet wine is 2oz.

Many of these wines come from small producers and, as such, cannot be found locally. If you’ve loved the wine that we have provided, we strongly encourage our guests to purchase a bottle to take home.

Sparkling

Blue Grouse “Charme De L’Île” Brut (Cowichan Valley)
honeydew, peach, lychee
14 / 70

Bella x Ursa 2025 “Ode to Sappho” Sparkling Red (Summerland)
red liquorice, sour cherry, cranberry
80

Poppyshake Sparkling Red (Salt Spring Island)
raspberry, black pepper, blood orange
92

White

Synchromesh 2025 Riesling (Okanagan Valley)
lemon zest, sweet apples, apricot
14 / 70

Anthony Buchanan 2025 Pinot Gris (Cawston)
Lemon, green apple, flower blossom, vanilla
15 / 75

Ursa Major “Alchemy’s First Law of Equivalent Change” 2025 Muscat/Chardonnay (Kaleden)
kumquat, grapefruit, dandelion, lemon
16 / 80

Château Marmot 2025 Chardonnay (Cawston)
green apple, lemon, grapefruit
98

Rose & Orange

Blue Grouse 2025 Rosé (Cowichan Valley)
strawberry, citrus
13 / 65

Kutatas 2024 Skin Contact Sauvignette (Salt Spring Island)
peach, grapefruit, lemon zest
75

Pamplemousse Jus 2025 Co-Ferment Rosé (Summerland)
Raspberry, grapefruit, strawberry
85

Averill Creek Okeanos Rosé (Duncan)
Sea spray, cherry, lime
95

Red

Chateau Marmot Malbec/Petit Verdot (Oliver)
plum, blueberry, violet, spice
16 / 80

Pamplemousse Jus Foch Nouveau (Shushwap)
blueberry bubblegum, cranberry, grape soda
15 / 75

Kututas 2023 Whole Cluster Pinot Noir (North Saanich)
dark cherry, blackberry, baking spice
18 / 90

Aasha “Westward” 2019 Pinot Noir (Similkameen Valley)
tart cherry, pine needles, forest floor
90

Echo Bay 2021 Synoptic (Okanagan Falls)
cassis, blackberry, sage, tobacco, mint
108

Aasha “Again” 2018 Cabernet Sauvignon (Okanagan Valley)
vanilla, plum, blackcurrant, bramble
115

Sweet

Bench 1775 2020 “Paradise Ranch” Cab Franc-Merlot Icewine (Naramata Bench)
caramel, strawberry jam, raspberry leaf and baked apple
14 / 75‍ ‍