Wine List
We at The Sunflower Cafe are committed to a wine program that celebrates the strength and diversity of our terroir. Our curated list features artisans whose work in the vineyard is defined by natural principles, a genuine respect for the land, and the nuanced expressions that each parcel of land can produce.
Many of these wines come from small producers and, as such, cannot be found locally. If you’ve loved the wine that we have provided, we strongly encourage our guests to purchase a bottle to take home.
(Our pricing is known to be quite generous once you’ve dined with us. )
Sparkling Wines
Bella 2022 Blanc de Blancs (Naramata)
15/glass, 78
(Traditional toasty, yeasty nose with a classic saline finish)
Bella 2022 rouge (Naramata)
76
(Flavours of strawberry and juicy cherry rock candy with a crisp pallet)
Bella 2019 Reserve Gamay Noir Sparkling Rosé (Naramata)
95
SOLD OUT AT THE WINERY, LIMITED QUANTITY
(Creamy mousse, notes of strawberry pie)
White Wines
Bottega Wine Studio “K-Little” 2022 Pinot Gris (Similkameen Valley)
14/glass, 70
(Off-dry, refreshing acidity, notes of juicy apple, ripe pear and melon with a clean, smooth finish)
Scout 2022 skin-contact Riesling (Similkameen Valley)
15/glass, 75
(Balanced and textural with zippy acid, citrus notes and a hint of tannin)
Meyer Family Vineyards 2022 “Old Main Road” Chardonnay (Naramata Bench)
16/glass, 78
SILVER MEDAL 2024 Chardonnay Mondiale
(Light body, ripening orchardfruit tones structured by a distinct sea salt mineral backbone, lemon zest finish)
Church and State 2018 Roussanne (East Bench of Oliver & West Terrace of Black Sage Terraces)
14/glass, 65
(Aromas of lush honeysuckle and almond, medium body, palate: stone fruit skins, white currants, cantaloupe and white cherry)
Anthony Buchanan 2022 “SNAFU” white blend (Skaha Lake)
16/glass, 77
(48% Gewürztraminer, 24% Pinot Blanc, 16% Sauvignon Blanc, 12% Chardonnay Musqué)
(Fresh and inviting; crisp acid with summer floral tones, hints of warm hay/orchard-fruit)
French Door 2022 Sauvignon Blanc (Oliver)
80
-SOLD OUT AT THE WINERY, LIMITED QUANTITY
(Flavours of lemon, kiwi, jasmine and bell pepper)
Keenan & Zoe n/v “Juno Block” Chardonnay (Summerland)
85
SOLD OUT AT THE WINERY
(Buttery, tropical notes)
Ursa Major 2022 “Sham Severe” Riesling-Pinot Gris (Osoyoos - Oliver)
80
SOLD OUT AT THE WINERY
(A textural and zesty blend)
Rose & Orange Wines
Bottega Wine Studio 2022 “Seven Directions” Rosé (Similkameen Valley)
15 /glass, 75
(A light rosé in the Provençal fashion; young raspberry and raspberry leaf, distinct mineral finish)
Red Wines
Meyer Family Vineyard 2022 “B” Field Blend Pinot Noir (OK Falls)
15/glass, 75
(Light colour, earthy aromas, notes of raisin and hints of ripe cherries. Lean with soft tannins, silky mouthfeel. 450 cases produced)
Moon Curser 2022 Dolcetto (Osoyoos)
15/glass, 75
(Unoaked, juicy red wine originally from Piedmont (northern Italy), vibrant flavours of pomegranate and berries)
Rigour and Whimsy 2022 “Licorice Daddy” Cab Franc (OK Falls)
16/glass, 78
(Wild plum, violets, rosemary notes framed by black tea palate, with long, silky tannins)
Kalala Organic Estate Winery 2015 “Aspire” Bordeaux blend (Westbank/West Kelowna)
16/glass, 78
(Rich, bold, velvety blend of Merlot, Cabernet Sauvignon and Syrah; aromas and flavours of plum, blueberry and cherry)
Kennan & Zoe n/v “whole berry” Pinot Noir (Summerland)
90
SOLD OUT AT THE WINERY, EXTREMELY LIMITED
(Bottled with no added sulfites, incredibly fruit focused, light mineral backbone)
Anthony Buchanan 2020 “William Dean” Syrah (Skaha lake)
85
SOLD OUT AT THE WINERY
(Notes of white pepper. wild blueberries, fennel and bacon give way to baking spice, violets and deep black fruits. )
Moon Curser 2021 Touriga Nacional (Osoyoos; East Bench)
91
(Rarely seen outside of Portugal; luxurious/full texture, polished tannins, spice and juicy dark fruits)
Clos du Soleil 2019 Estate Red (Similkameen Valley)
110
(Ultra classic Bordeaux blend of Cab Sauv, Merlot, Cab Franc, Malbec, Petit Verdot: notes of cassis, forest floor, cedar and cocoa with distinct pencil shaving… incredibly elegant and sophisticated tannin structure. 170 cases produced)
Dessert Wines
Kalala Organic Estate Winery n/v “Dostana Kiran” Madeira-styled wine
8/1.5 oz, 100
(North America’s only Madeira-styled wine; aromas of caramel, hazelnut, dried fig and brown sugar. On the palate the wine has a balanced sweetness with flavours of roasted nuts, caramel and vanilla)
Mayhem Vineyards 2020 “Anarchy” fortified Gewurztraminer (OK Falls)
8/1.5 fl oz, 76
SOLD OUT EVERYWHERE
(Only 70 cases produced; the nose displays layers of honey, marmalade, candied pineapple, and dandelions. Beautifully balanced flavours of elderflower, brown sugar, pastry, and Baklava; long creamy honey finish)
Bench 1775 2020 “Paradise Ranch” Cab Franc-Merlot Icewine (Naramata Bench)
13/1.5 fl oz, 75
(Incredibly aromatic with notes of caramel, strawberry jam, raspberry leaf and baked apple. Long finish with fresh acidity)
Clos du Soleil 2021 “Saturn” late-harvest Sauvignon Blanc (Similkameen Valley)
10/1.5 fl oz, 75
(Nuanced pineapple, guava, passionfruit, and orange zest notes with clean/brisk acid and a floral-citrus finish)
Bella Vineyards 2020 “Chinato” fortified sparkling wine (Naramata Bench)
76
SOLD OUT AT THE WINERY, LIMITED
(The only fortified sparkling wine in North America; a perfectly balanced floral nose with a slightly herbal / bitter, Amaro style palate with a gentle spritz)