Wine

We at The Sunflower Cafe are committed to a wine program that celebrates the strength and diversity of our terroir. Our curated list features artisans whose work in the vineyard is defined by natural principles, a genuine respect for the land, and the nuanced expressions that each parcel of land can produce.

To ensure that our wines always complement our food, our by-the-glass list changes as frequently as the chefs change our menu. If you have something in mind, we will do our best to find match from what beautiful bottles we have open.

Tasting portions are 3oz, a full glass is 5oz, and sweet wine is 2oz.

Many of these wines come from small producers and, as such, cannot be found locally. If you’ve loved the wine that we have provided, we strongly encourage our guests to purchase a bottle to take home.

Sparkling

Bella 2022 Pinot Blanc & Chardonnay (Naramata)
fresh melon, citrus, whipped cream, sourdough pastry
16 / 75

Averill Creek NV Chame de L’ile (Duncan)
brisk, bright, green apple, peach, pear, citrus
75

Sage Hills 2020 Ancestral Method Pinot Gris (Oliver)
rhubarb, rose hip, candied apricot, walnut, bright lemon
90

Bella Reserve Brut Nature 2020 (Naramata)
dry, bright acidity, green apple, pear, citrus
115

Bella Reserve Vintage 2016 (Naramata)
100% oliver eastside chardonnay, crisp green apple, lemon pith
150

White

Poppyshake 2023 Pinot Gris & Cayuga
vibrant, citrus-forward, green apple, bright finish
16 / 75

Vivezza 2022 Petite Milo (Salt Spring Island)
mango, pineapple, citrus, pear
16 / 75

Vivezza 2022 Epicure (Salt Spring Island)
tropical fruit, lemon peel, orange zest, honeysuckle, jasmine
75

Synchromesh 2024 Riesling (Naramata)
bone dry, green apple, citrus zest, nectarine
75

Averill Creek 2022 Somenos Traminer (Duncan)
yellow peach, asian pear, citrus, ocean pebbles
80

Ursa Major “A Congregation of Jackals” 2023 Gewurztraminer (West Kelowna)
honeydew melon, torch ginger flower, white grapefruit, gardenia
85

Keenan 2023 Juno Block Chardonnay (Summerland)
apple, pear, lemon, grapefruit, stone fruit
21 / 99

Rose

Clos du Soleil 2023 Rose (Similkameen Valley)
pink grapefruit, white nectarine, strawberry
14 / 65

Sage Hills 2022 Malbec Barrel Aged Rose (Oliver)
cherry, strawberry, rhubarb, vanilla
15 / 70

Scout 2022 “Skin Contact” Riesling (Similkameen Valley)
citrus peel, apricot, sea salt, and cardamom
72

Kutatas 2022 Pinot Noir Rose (Salt Spring Island)
tart strawberry, cranberry, red fruit, melon, red apple
75

Scout Non-Vintage Rosé (Similkameen Valley)
candied berries, fresh raspberries, blossoms, touch of salt and savouriness
16 / 75

Ursa Major 2023 “Ghost Stories” Gamay Rosé (West Kelowna)
delicate rosé, playful aromatics
90

Red

Ursa Major 2024 “Fan Fiction” Marechal Foch (West Kelowna)
blueberry concentrate, gushers, sea salt
70

Scout 2022 Gew/Cab Co-ferment (Similkameen Valley)
juicy, light, delicate, floral, red fruit
15 / 70

Sage Hills 2022 First Pick Merlot (Oliver)
light, juicy, raspberry, cherry
75

K Little Vintners 2022 Cabernet Franc (Okanagan Valley)
dark fruit, plum, blueberry, cassis
78

Sage Hills 2022 Pinot Noir (Oliver)
red & black cherries, vanilla, earthiness
80

Ursa Major 2024 Pinot Noir (West Kelowna)
pink peppercorn, salted espresso, chanterelle mushrooms, autumn flowers, raspberry mousse, okanagan cherry
85

Poplar Grove 2020 CSM (Penticton)
sage, blackberry, dark cherry and vanilla
19 / 90

Daydreamer Amelia 2022 Syrah / Viognier (Naramata)
aromas of violets, peppercorns, prosciutto, blackberries; spicey, high toned and savoury
19 / 91

Echo Bay 2021 Synoptic (Okanagan Falls)
cherry, raspberry, cassis, blackberry, sage, tobacco, mint
108

Clos du Soleil 2019 Estate Red (Similkameen Valley)
bordeaux blend of cab sauv, merlot, cab franc, malbec, petit verdot; cassis, forest floor, cedar, cocoa, pencil shavings
170 cases produced
140

Sweet

Clos du Soleil 2021 “Saturn” late-harvest Sauvignon Blanc (Similkameen Valley)
nuanced pineapple, guava, passionfruit, orange zest, floral-citrus finish
14 / 75

Mayhem Vineyards 2020 “Anarchy” fortified Gewurztraminer (OK Falls)
small batch, layers of honey, marmalade, candied pineapple, and dandelions, elderflower, brown sugar, pastry, and baklava; creamy honey finish
14 / 75

Bench 1775 2020 “Paradise Ranch” Cab Franc-Merlot Icewine (Naramata Bench)
aromatic notes of caramel, strawberry jam, raspberry leaf and baked apple
75

Bella Vineyards 2020 “Chinato” fortified sparkling wine (Naramata Bench)
fortified sparkling wine in north america; perfectly balanced floral nose with a slightly herbal / bitter, amaro style palate, gentle spritz
75

Vermouth

Esquimalt Sweet Vermouth (Esquimalt)
plum, fig, orange, brown sugar, cinnamon, cola
14

Esquimalt Dry Vermouth (Esquimalt)
honeysuckle, apple, pear, rich peach
14