Tasting Menu

Sunflower Cafe Tasting Menu
Five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing‍ ‍
A selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia
Anita’s organic flour, olive oil, spruce vinegar
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Kohlrabi & Turnip Tartare
Pickled mustard seed, citrus vinaigrette, chives, crostini
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Beetroot Salad
Whipped feta, blueberries, candied fennel seeds, walnuts, white balsamic
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Zucchini Carpaccio
Sungold tomato, chilli, roasted garlic goat cheese, basil
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Garden Pea & Lemon Risotto
Black pepper, mascarpone, chilli oil
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Ling Cod
Roasted onion dashi, savoy cabbage, stuffed morels, fregola
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Bradner Farms 8oz Flat Iron Steak
Swiss chard, carrot purée, lions mane, fondant potato, chimichurri
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Dessert

Cheesecake Semifreddo
Gooseberry, elderflower, almond shortbread

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Black Forest Cake
Valrhona cake, namelaka, chocolate crumb, Okanagan cherries, white chocolate cream

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