May’s Dinner Menu
Tender Shoots & Greens
13
Greens from our farm, radish, flowering current dressing, labne
Lion’s Mane Mushroom & Goat’s Cheese Tart
19
House made puff pastry, mushroom cream, today’s salad
BBQ White Asparagus
23
Blood orange, sorrel, sauce maltaise
Albacore Tuna Crudo
19
Citrus cured, house-smoked bacon & black pepper condiment, maple & sherry vinaigrette, anchovy, crouton, lettuces from the farm
Duck Confit Rillettes
21
Rhubarb, grainy mustard, poppy seed lavash
Dry-aged Beef Tartare
21
Traditional Accompaniments, Stinging Nettle Puree, Poppyseed Lavash
Parisienne Gnocchi
33
Maitake mushrooms, white wine cream, slow-cooked egg, garlic breadcrumb
Steelhead Trout
37
Morel mushroom fricasee, sunchokes, pea shoots
Fraser Valley Duck Breast
39
Sunchokes, pear mostarda, maitake mushrooms, duck sauce
Denver Leg Of Venison
44
Parsnips, pickled cherries, porcini & cocoa crust, venison sauce
Dessert Menu
Elderflower Mousse 13
Rhubarb, lemon, einkorn crumb
Chocolate & Hazelnut
Dark Chocolate Cake, Hazelnut Ganache, Chocolate Mousse, Chocolate Tuile, Candied Hazelnuts
Tasting Menu
(24 hours notice required, served from 4:30pm-8:00pm)
Sunflower Cafe Tasting Menu 85
A five course tasting menu showcasing the best of what we’ve harvested that day.
Sunflower Cafe Wine Pairing 45
A selection of our wines designed to complement the artistry on your plate.
As our menu is limited by what we are currently able to harvest on the farm, please reach out to us in advance to see if we are able to accommodate any dietary restrictions you may have.
We do require your entire party participates in the tasting menu experience.