Tasting Menu

Sunflower Cafe Tasting Menu
Five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing‍ ‍
A selection from our cellar designed to complement the artistry on your plate.
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Available 4:30pm - 8:00pm

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia
Anita’s organic flour, olive oil, house made apple vinegar
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Cucumber Salad
Buttermilk Leche de tigre, radicchio, Tropea onion, dill, pecans, kohlrabi
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Charred Yellow Beans
Mint & zucchini tzatziki, almond bread crumb
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Roasted Farm Carrots
Tomatillo salsa, feta, walnuts, pickled ramps, Mexican chilli
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Tarragon Pomodoro Gnocchi
Sungold tomato arrabbiata, heirloom tomatoes, smoked scamorza, basil
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Wild Spring Salmon
Creamed leeks, fine herb beurre blanc, crispy potatoes
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Fraser Valley Duck Breast
Caramelized parsnip puree, barley, smoked cherries, watercress
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Dessert

Carrot “Cake” Tart
Pâte sucrée, candied carrot, spiced cream cheese whip cream
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Toasted Bay Leaf Panna Cotta
Rose poached Concord grapes, vanilla gel, olive oil
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PB & J Bar
Peanut butter & mascarpone mousse, ground cherry jam, cereal milk ice cream
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