Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
89

Sunflower Cafe Wine Pairing‍ ‍
a selection from our cellar designed to complement the artistry on your plate.
59

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate. If we can accommodate, we require the whole table to have the same menu.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia Bread Service
Anita’s organic flour from Chilliwack, cold pressed sunflower oil, elderflower vinegar
9

Little Snack
White asparagus velouté, sorrel & parsley
6

White Asparagus
Sauce gribiche, duck pastrami, petite salad
23

Wild Boar Terrine
Walnut & thyme cracker, YHF pickles, haskap berry mostarda
24

YHF Harvest Salad
Our spring harvest, spruce tip vinaigrette
19

Golden Ears Neufchatel Agnolotti
Ramp soubise, spring onion, crispy ramp leaves
36

Bradner Farms Organic Grass fed Flat Iron
Porcini mushroom, parsnip, mizuna, porcini butter, fermented horseradish gremolata
49

Wild Pacific Halibut
Halibut farce, bear garlic, green asparagus, maitake, beurre blanc
47

Dessert

Magnolia Blossom Panna Cotta
Strawberry sorbet, long pepper meringue, verjus
13

Brioche PB&J
Salted peanut sponge toffee, concorde grape cheong, peanut ganache, piloncillo
13