Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing
a selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Tomato & Stone Fruit Salad
bronze fennel vinegar, tropea onion, basil, bronze fennel
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Baby Beets Salad
sunflower seed, water buffalo yogurt, bee pollen
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YHF Onions
tropea, white castle, shallot, scallion, lions mane, cheddar sabayon
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Albacore Tuna Crudo
carrot ketchup, glazed carrots, nasturtium
24

Parmesan Risotto
sungold tomatoes, chervil, caramelized whey
28

Veal Sweetbreads
peas, fava beans, mint, pea shoots
30

16oz Bone-In Berkshire Porkchop
yhf cabbage, quince butter, mustard seed jus
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Ivory Salmon
zucchini, peas, pernod, ikura
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Roast Fraser Valley Duck
cauliflower, kale, smoked maitake mushroom, blackberry jus
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Dessert Menu

Stone Fruit Tart
pastry cream, gooseberry sorbet, wild black rice
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Chocolate Brownie
hazelnut Mousse, chocolate ganache, candied hazelnuts, chocolate tuille
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