Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing
a selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate. If we can accommodate, we require the whole table to have the same menu.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Cucumber Salad
melon, peanuts, hot honey
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Charred Yellow Beans
tzatziki, fogarmond, mint
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“Jalapeno Poppers”
hungarian hot wax peppers, pickled ramps, ranch
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Pan Fried Zucchini
umeboshi almond cream, shiso, pumpkin seed praline, pickled apple
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Pork & Duck Terrine
pistachio, prune, grainy mustard, house pickles
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Berkshire Pork Chop
beetroot, apple, mustard jus
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Fraser Valley Duck Duo
roasted breast, chestnut, confit leg pithivier, cabbage, onion, duck jus
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Dessert Menu

Sticky Toffee Pudding
tonka bean creme anglaise, boozy prune, toffee sauce
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Earl Grey Panna Cotta
concord grapes, white chocolate, lavender, cardamom
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