Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
89

Sunflower Cafe Wine Pairing‍ ‍
a selection from our cellar designed to complement the artistry on your plate.
59

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate. If we can accommodate, we require the whole table to have the same menu.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia
Anita’s organic flour, olive oil, bronze fennel vinegar
9

Not Spinach and Artichoke Dip
Bolted napa cabbage, cream cheese, freshly baked pita
19

Green Asparagus
Parmesan foam, almonds, chilli bread crumbs
20

Baby Gem Salad
Farmhouse Castle blue cheese, buttermilk dressing, turnip, walnuts, pickled shallots
19

Albacore Tuna Crudo
Fermented white asparagus, pickled bull kelp, celery, ginger vinaigrette
20

Potato Gnocchi
Morrel mushrooms, peas, mustard cream sauce
36

Wild Pacific Halibut
Burnt onion purée, warm farrow salad, kimchi turnip tops, kale
49

Roasted Fraser Valley Duck Breast
Baby beetroot, duck fat potatoes, haskap berry jus, kromeski
47

Dessert

Eton Mess
rhubarb, strawberry, lemon balm curd, pound cake, meringue, vanilla cream

13

Valrhona Quadruple Chocolate Mint Tart
Whipped white chocolate & mascarpone, cocoa nib tuile, chocolate mint

14