Tasting Menu

Sunflower Cafe Tasting Menu
Five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing‍ ‍
A selection from our cellar designed to complement the artistry on your plate.
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Available 4:30pm - 8:00pm

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia
Anita’s organic flour, olive oil, elderflower vinegar
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Cucumber Salad
Buttermilk Leche de tigre, radicchio, Tropea onion, dill, pecans
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Charred Beans
Zucchini & mint tzatziki, fogarmond
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Lamb Pressé
Braised lamb, rutabaga paveé, tomatillo ginger chutney, shiso mayo
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Prosciutto & Ricotta Lasagna
Sungold tomato arrabbiata, kale, swiss chard, marinated tomatoes (vegetarian option available)
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Wild Coho Salmon
Creamed leeks, crispy potatoes, caviar & fine herbs beurre blanc
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Fraser Valley Duck Breast
Caramelized parsnip puree, barley, smoked cherries, watercress
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Dessert

Toasted Bay Leaf Panna Cotta

Poached Okanagan plums, plum & vanilla gel, pistachio Florentine, olive oil

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PB&J Bars
Shortbread, peanut butter mascarpone mousse, ground cherry jam, cereal milk ice cream

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