Father’s Day Steak Night

6oz Tenderloin or 10oz Sirloin
potato boulangère, broccoli, peppercorn jus
49

60oz Tomahawk for 4
(From our friends at The Butcher in Langley)
duchess potatoes
porcini & asparagus
tender stem broccoli
peppercorn jus
freshly baked dinner buns
ny cheesecake w strawberries & elderflower
198
Recommended Pairing:
Sage Hills 1st Pick Merlot (Oliver)
75

Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
85

Sunflower Cafe Wine Pairing
a selection from our cellar designed to complement the artistry on your plate.
55

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Tender Little Greens
magnolia vinaigrette
13

Beef Tartare
smoked mayonnaise, turnips, croutons, herbs & shoots, hemp cracker
19

Lions Mane Tart
house made puff pastry, roasted lions mane, caramelized onions, goat cheese, pickled shallots
22

Albacore Tuna Crudo
yhf radishes, fennel variations, arugula
24

Oregon Porcinis
bbq asparagus, espresso jus, pickled spruce, petit salad
27

Crispy Lamb Belly
toasted crumpet, labneh, pickled ramps, mint
29

Parisienne Gnocchi
slow-cooked egg, parmesan cream, wild mushrooms, pizza crumb
33

Wild Pacific Lingcod
beurre blanc, sugar snap peas, yhf turnips, morel mushrooms
43

Roast Fraser Valley Duck
preserved blueberries, wild mushrooms, sunflower butter, duck jus
44

Dessert Menu

Rhubarb & Green Strawberry Tart
pastry cream, salmon berries, rhubarb sorbet, wild black rice
13

Chocolate Brownie
hazelnut Mousse, chocolate ganache, candied hazelnuts, chocolate tuille
13